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Tuna tataki, l entil salad enhanced with l emongrass, ginger rosemary dressing

Perfect egg, wild mushrooms sautéed with parsley and garlic and wine sauce

Catch of the day ceviche, grilled pineapple and fresh herbs

Thai s tyle noodle salad, with beef or local prawns

Beef carpaccio, bergamot infused olive oil from « Pensato », anchovies and parmesan dressing

Red and golden beetroot carpaccio, tangerine dressing, feta and pinenuts

Red tuna tartar, cantaloupe gazpacho with white balsamic vinegar and fresh basil

Kia Ora raw f i sh Red tuna, cucumber, ginger, tomatoes, honey, bell peppers

Duck foie gras ballotine with rhum and vanilla, toasted brioche

Steamed Mahi mahi ballotine, confit fennel and Granny Smith apple, mango and turmeric salsa

Seared moonfish cheek a la plancha, pan fried r i sotto, bisque sauce

Seared tuna with sesame seed, grilled cauliflower and edamame, miso broth and wakame ponzu condiment

Grilled f i sh f i l l et, s ide dishes and sauces of your choice

Side dishes: White r i ce- confit vegetables- mixed salad tahitian rougaille- Vanilla- Teriyaki

Grilled deep- sea swordfish s teak, pumpkin puree enhanced with s tar anise and s t i r- fried local bok choï, c i trus and ginger salsa

Duck breast crusted with candied almonds, sweet potato puree with orange zests, ginger bread sauce 4250 xpf

Rack of lamb roasted with garlic, carrot puree with brown butter and cumin, dried fruit and ras e l hanout couscous

Pan roasted beef tenderloin, potato and taro gratin, red wine sauce

Roasted veal f i l et mignon, confit bell peppers with chorizo, polenta fries

Braised pork in foil with green cabbage l eaves

Penne with local prawns, bisque scented with fresh tarragon ( Gluten free upon request)

Cherry tomato l inguine ( Glute, free upon, request) Black olives, local bok choï and fresh herbs

Nauru de Moorea

Pineapple carpaccio with basil and vanilla, coconut cream, almond and coconut crisp, passion fruit coulis

Sweet and lemon

Salted honey from Moorea caramel, l ime whipped cream, milk chocolate ganache, chocolate sorbet and hazelnuts crisp

Le chocolat du récif

Dark Valhrona chocolate soft cream scented with chili sea salt, hazelnut and coffee crisp

Autour des abeilles

Bread fruit sponge cake, whipped cream with local honey, l emon j e l ly and l emon vanilla sorbet

Suzette et passion

Gluten free orange sponge cake, l ight passion fruit cream, candied pistaccio and full fat milk i ce cream

Fruits et arômes du jardin

Seasonal fruit salad with lavender, Catalan sorbet, spiced with mandarin oil

Désir chocolat

Chocolate i ce cream, passion fruit sorbet, chocolate cornflakes candy, vanilla and hazelnut whipped cream, passion fruit coulis

Fenua Moorea

Pineapple sorbet, soursop, grapefruit, vanilla whipped cream, mango lace, coconut crisp

Banana split

Vanilla i ce cream, s trawberry, chocolate, chocolate sauce and fresh banana, vanilla whipped cream, toasted almond

Mango melba

Mango sorbet, fresh mango, vanilla i ce cream, mango coulis, vanilla whipped cream, crumble

Sorbet Noyé

2 scoops of l emon, t iare or passion fruit sorbet, drizzled with white rum, vanilla whipped cream and crumble

At the ball

Ice cream: Chocolate, vanilla, strawberry, pistachio, malaga, salted butter caramel, coffee Sorbets: Passion fruit, mango, soursop, pineapple, coconut, l ime, t iare, grapefruit, orange, raspberry, banana

Romantic Dinner On Deck ‘For 2 people’

Enjoy your romantic 3-course dinner on the deck prepared by our chef

Romantic Dinner on the Beach ‘For 2 people’

Feet in the white sand beach on the edge of the peaceful lagoon, live a unique experience with a romantic 4-course dinner prepared by our Chef

Red Tuna sashimi, ginger honey juice

Opunohu prawns ceviche, celeriac and green apple remoulade, yuzu gel

Foie gras french toast, Tanguy passion fruit sauce

Roasted octopus, potato espuma and pickled bell peppers, chorizo aïoli

Lamb loin crusted with hazelnuts and garam masala, eggplant caviar with parsley, lamb jus

Fresh fruit tartar with vanilla infused olive oil, pineapple and basil sorbet

Almond macaroon dark chocolate cream, raspberry and Espelette chilli sorbet